I Was the Cook At My Dad's Burial - Tobi OFADABOY Fletcher

I blend socials with academics. Goes for debates on fridays, sneak out of hostel to cook on sundays at Secondary school. Studied MICROBIOLOGY in school but when i go to my friends house, i stay in thier kitchens....

I love cooking alot. Cooked at my father's burial. I just wanted to push a little bit further.

Now, i understand the basics and rudiments of what I do.

I cater in and outside Nigeria. Today, I dont send people to the market to buy things. I go to the market myself because YOUR TASTE STARTS WITH WHAT YOU BUY.

Let people know you for something. They must know you for something you can do. Dont get out of school before you begin to tell them what you can do.Your best friends are your best customers.

I am a caterer and have a restaurant on Adeniran Ogunsanya. I do traditional.

TOBI IS A CHEF WITH A DIFFERENCE HE IS AN AUTHORITY IN QUICK SERVICE RESTAURANT BUSINESS. AN INDIGENE OF OFADA TOWN WHO MAKES OFADA NO 1 DOES IT BETTER.

#LanternHouse